Scoville Heat Scale: Complete Guide to Measuring Chili Pepper Spiciness
Summary
The Scoville Heat Scale is a system used to quantify the spiciness (heat) of chili peppers and other capsaicin-containing foods. Developed in 1912 by American pharmacist Wilbur Scoville, it measures heat based on the concentration of capsaicin the active compound that triggers a burning sensation. Heat is measured inScoville Heat Units (SHU), which represent how much a pepper’s extract must be diluted in sugar water until a panel of tasters can no longer detect heat.
Benefits
Rich in vitamins, minerals, and antioxidants, it supports overall wellness, from digestive health to immune function.