Truss Tomatoes: Nutrition, Benefits, and Best Vine-to-Table Uses

# Truss Tomatoes: Nutrition, Benefits, and Best Vine-to-Table Uses

## Summary

Scientific name:Solanum lycopersicumFamily:Solanaceae A vine-ripened cluster of tomatoes sold still attached to the green truss for superior aroma, flavor, and freshness. Naturally low in calories and rich in vitamin C, potassium, and lycopene, truss tomatoes offer balanced sweetness and acidity ideal for raw dishes and gentle cooking.

## Benefits

What is Truss TomatoTruss tomatoes (also called vine or cluster tomatoes) are harvested and sold on the stem, allowing fruit to ripen on the plant longer for enhanced aroma compounds and uniform color. The intact truss helps protect delicate skins, slows moisture loss, and signals freshness at purchase.

## Related Articles

- Meat
- Artichoke: A Deep Dive
- Sugar Pie Pumpkin: Nutrition Facts, and Why It's Best for Pies
- Vitamin B5 (Pantothenic Acid): Benefits, Sources, and Daily Needs.
- Cheddar Cheese: A Deep Dive