B Vitamins | By Longevity Futures Research Team | Updated November 2025
Vitamin B2, known as riboflavin, is a water-soluble vitamin essential for energy production, cellular function, and maintaining healthy skin, eyes, and nervous system. Its distinctive yellow color—which gives urine its bright yellow hue when supplemented—belies its profound importance for mitochondrial health and longevity.
Riboflavin serves as a precursor to two vital coenzymes: flavin mononucleotide (FMN) and flavin adenine dinucleotide (FAD). These coenzymes participate in over 100 enzymatic reactions, making riboflavin essential for life itself.
The Mitochondrial Connection: FAD and FMN are critical components of the electron transport chain—the final stage of cellular respiration where most ATP is produced. Without adequate riboflavin, your mitochondria cannot efficiently generate the energy your cells need to function. This makes riboflavin foundational to every energy-dependent process in your body.
Energy Production and Metabolism
Riboflavin's role in energy metabolism cannot be overstated. The FAD and FMN coenzymes derived from riboflavin are essential for:
- Electron transport chain: FAD accepts electrons in Complex II of the mitochondrial respiratory chain
- Fat metabolism: Required for beta-oxidation of fatty acids
- Amino acid metabolism: Essential for processing proteins
- Carbohydrate metabolism: Works alongside other B vitamins in glucose utilization
- Other B vitamin activation: Converts B6 and folate to their active forms
Research Finding: Studies show that riboflavin deficiency impairs iron absorption and utilization, potentially contributing to anemia even when iron intake is adequate. This illustrates how B vitamins work synergistically—a deficiency in one can cascade into multiple metabolic problems.
Skin and Eye Health
Riboflavin is sometimes called the "beauty vitamin" due to its essential role in maintaining healthy skin, hair, and eyes:
- Collagen maintenance: Required for proper collagen structure and skin elasticity
- Wound healing: Supports tissue repair and regeneration
- Mucous membrane health: Maintains the lining of the mouth, lips, and tongue
- Eye health: Protects against cataracts and maintains corneal clarity
- Antioxidant regeneration: Helps recycle glutathione, your body's master antioxidant
The Glutathione Connection: Riboflavin is essential for maintaining glutathione levels—your body's most important antioxidant. The enzyme glutathione reductase requires FAD to regenerate reduced glutathione from its oxidized form. Without adequate riboflavin, your antioxidant defenses are compromised.
Migraine Prevention
One of the most exciting clinical applications of riboflavin is migraine prevention. High-dose riboflavin has been shown to significantly reduce migraine frequency and severity:
Clinical Evidence: A landmark study published in Neurology found that 400mg of riboflavin daily reduced migraine frequency by 50% in most participants after three months. The mechanism appears related to improved mitochondrial energy production in brain cells. The American Academy of Neurology rates riboflavin as "probably effective" for migraine prevention.
For migraine prevention, the typical protocol involves:
- Dosage: 400mg daily (far above the RDA)
- Timeline: Benefits typically appear after 2-3 months of consistent use
- Safety: Well-tolerated with minimal side effects at this dose
- Combination: Often used alongside magnesium and CoQ10 for enhanced effect
Best Food Sources of Riboflavin
Beef Liver
2.9 mg per 3 oz serving. The richest natural source—provides over 200% of daily needs.
Fortified Cereals
0.6-2.0 mg per serving. Check labels for fortification levels.
Plain Yogurt
0.5 mg per cup. Good dairy source with probiotics.
Milk
0.45 mg per cup. Classic riboflavin source, but light-sensitive.
Eggs
0.5 mg per 2 eggs. Yolks contain most of the riboflavin.
Almonds
0.3 mg per 1/4 cup. Excellent plant-based source with healthy fats.
Light Sensitivity: Riboflavin is destroyed by light exposure. Milk in clear containers loses significant riboflavin content. Store riboflavin-containing foods away from light, and choose opaque containers when possible.
Signs of Riboflavin Deficiency
Riboflavin deficiency (ariboflavinosis) develops gradually and often affects tissues with rapid cell turnover:
- Angular cheilitis: Cracks at the corners of the mouth
- Glossitis: Swollen, magenta-colored tongue
- Seborrheic dermatitis: Scaly, greasy skin around nose and face
- Sore throat: Inflammation of the mucous membranes
- Eye problems: Sensitivity to light, burning, itching
- Fatigue: Impaired energy production
- Anemia: Secondary to impaired iron metabolism
Who May Need More Riboflavin?
- Migraine sufferers: Higher doses may prevent attacks
- Athletes: Increased energy demands raise requirements
- Vegans: Many rich sources are animal-based
- Older adults: Absorption may decrease with age
- Those on certain medications: Tricyclic antidepressants, phenobarbital, and others can interfere
- People with thyroid disorders: Hyperthyroidism increases riboflavin requirements
- Pregnant and lactating women: Requirements increase significantly
Riboflavin and Longevity
Riboflavin supports healthy aging through several mechanisms:
- Mitochondrial support: Maintains efficient cellular energy production
- Antioxidant defense: Essential for glutathione regeneration
- Homocysteine metabolism: Works with folate and B12 to lower homocysteine
- DNA repair: FAD-dependent enzymes participate in maintaining genetic integrity
- Iron utilization: Supports healthy red blood cell production